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These exceptional milk-fed cutlets are artisan sliced and a perfect thin cut. Completely trimmed & exceptionally tender. Perfect your your favorite scallopini recipe!

Serving Size

4 OZ - 8 OZ per Person

Veal Scallopini Instructions

Flatten cutlets to 1/8" thickness.
Put the cutlets In a plastic bag and combine flour, salt & pepper. Seal the bag and shake & coat evenly.
Heat 2 tablespoons of butter and oil in a skillet. Cook veal over medium heat for about 1 minute on both sides or until the juices run clear. Remove the cutlets and keep in a warm place.
Add mushrooms to the same skillet and cook & stir for 2-3 minutes or until tender. Toss mushrooms over veal.
Stir broth into skillet, stirring up any browned bits.
Add parsley and remaining butter; cook and stir 2 minutes longer or until slightly thickened.
Pour over veal and mushrooms.
ENJOY!

Veal

Veal Cutlets